🇮🇳 Indian Vegetarian

Poondu Chutney

Name: Poondu Chutney
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 6 cloves Garlic; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 1 cup Grated Coconut

🇮🇳 Indian

Garlic chutney, pungent enough to announce itself from the next room. Small bowl, big personality. Keeps three days refrigerated; tempering on top keeps it fresher.

Prep 10 min Cook 6 min Serves 6 Easy

Ingredients

Saltto taste
Garlic6 cloves
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste2 tbsp
Coconut Oil1 tbsp
Grated Coconut1 cup

Instructions

1
Get everything ready: fresh coconut or the garlic prepped, spices within reach — chutney takes minutes.
2
Briefly warm the dried red chilies in a dry pan until the kitchen smells like it means it.
3
Grind the garlic with the dried red chilies, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Taste and adjust — salt, sour, heat; chutney should be slightly louder than the dish it accompanies.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

A pinch of jaggery rounds the heat beautifully.

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Watch how it's made

Video: பூண்டு சட்னி சுவைக்கு 4 இட்லி சேர்த்து சாப்பிடுவீங்க| Poondu Chutney Recipe in Tamil |Instant Chatni · on YouTube