🇮🇳 Indian Vegetarian

Kobbari Karam

Name: Kobbari Karam
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 6 cloves Garlic; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 1 cup Grated Coconut

🇮🇳 Indian

Coconut chutney powder, Andhra travel-jar staple. Small bowl, big personality. Spoon alongside breakfast or stir through hot rice with ghee.

Prep 14 min Cook 6 min Serves 6 Easy

Ingredients

Saltto taste
Garlic6 cloves
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste2 tbsp
Coconut Oil1 tbsp
Grated Coconut1 cup

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
If the recipe roasts, dry-roast the dried red chilies till aromatic; if fresh, skip straight to grinding.
3
Grind the grated coconut with the dried red chilies, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Balance the three notes: more tamarind for sour, more chili for bite, salt to make both sing.
5
Top with the fried mustard seeds and curry leaves; mix in just before serving for the aroma.

Chef's tip

Tamarind too sour? A spoon of coconut milk calms it.

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Watch how it's made

Video: Andhra Kobbari Karam Podi In 2 Min (కొబ్బరి కారంపొడి తయారీ) How To Make Karapodi For Idli Dosa Rice · on YouTube