🇮🇳 Indian Vegetarian

Hari Mirch Ka Achar

Name: Hari Mirch Ka Achar
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Green Chili; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 1 Lemon; 1 tbsp Tamarind Paste; 1 tsp Mustard Oil; 1 tbsp Coconut Oil

🇮🇳 Indian

Green chilli pickle, the warning label is optional. The condiment that carries the meal — bright, punchy and made in minutes. Keeps three days refrigerated; tempering on top keeps it fresher.

Prep 15 min Cook 7 min Serves 6 Easy

Ingredients

Saltto taste
Green Chili2
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies2
Asafoetidaa pinch
Lemon1
Tamarind Paste1 tbsp
Mustard Oil1 tsp
Coconut Oil1 tbsp

Instructions

1
Get everything ready: fresh coconut or the green chili prepped, spices within reach — chutney takes minutes.
2
Briefly warm the mustard seeds in a dry pan until the kitchen smells like it means it.
3
Grind the green chili with the mustard seeds, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Taste and adjust — salt, sour, heat; chutney should be slightly louder than the dish it accompanies.
5
Finish with a sizzling tempering: mustard seeds, curry leaves and dried red chilies poured over the top; stir in only at serving.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Hari Mirch Ka Achar Recipe | Instant Green Chilli Pickle | स्वादिष्ट हरी मिर्च का अचार · on YouTube