🇮🇳 Indian Vegetarian

Chintakaya Pachadi

Name: Chintakaya Pachadi
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 8 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 2 Green Chili; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tsp Roasted Cumin; 1 tbsp Coconut Oil

🇮🇳 Indian

Raw tamarind chutney, sour to the point of joy. Small bowl, big personality. Spoon alongside breakfast or stir through hot rice with ghee.

Prep 8 min Cook 14 min Serves 8 Easy

Ingredients

Saltto taste
Onion2, finely sliced
Green Chili2
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies2
Asafoetidaa pinch
Tamarind Paste2 tbsp
Roasted Cumin1 tsp
Coconut Oil1 tbsp

Instructions

1
Chop, measure and line up; the cooking part is over before the radio finishes a song.
2
If the recipe roasts, dry-roast the onion till aromatic; if fresh, skip straight to grinding.
3
Pound or blend the tamarind paste with chilies, tamarind and salt; the stone grinder texture is worth chasing.
4
Taste and adjust — salt, sour, heat; chutney should be slightly louder than the dish it accompanies.
5
Finish with a sizzling tempering: mustard seeds, curry leaves and dried red chilies poured over the top; stir in only at serving.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Chinthakaya Pachadi | Telugu Ruchi | 8th December 2020 | ETV Telugu · on YouTube