🇮🇳 Indian Vegetarian

Allam Pachadi

Name: Allam Pachadi
Prep time: 14 min
Cook time: 11 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2-inch piece Ginger; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 3/4 cup, grated Jaggery

🇮🇳 Indian

Andhra ginger pachadi, fiery sweet-sour throat-opener. The condiment that carries the meal — bright, punchy and made in minutes. Keeps three days refrigerated; tempering on top keeps it fresher.

Prep 14 min Cook 11 min Serves 6 Easy

Ingredients

Saltto taste
Ginger2-inch piece
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Tamarind Paste2 tbsp
Coconut Oil1 tbsp
Jaggery3/4 cup, grated

Instructions

1
Prep the ginger and set a small pan for the tempering.
2
Briefly warm the tamarind paste in a dry pan until the kitchen smells like it means it.
3
Blitz the ginger with the roasted bits, tamarind and salt, adding water a spoon at a time.
4
Balance the three notes: more tamarind for sour, more chili for bite, salt to make both sing.
5
Top with the fried mustard seeds and curry leaves; mix in just before serving for the aroma.

Chef's tip

The tempering isn't optional — it is the aroma layer.

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Watch how it's made

Video: Ginger Pickle | తియ్యటి అల్లం నిలవ పచ్చడి | అమ్మమ్మల కాలం నాటి అల్లం పచ్చడి | Allam Pachadi · on YouTube