🇮🇳 Indian Vegetarian

Beerakaya Pachadi

Name: Beerakaya Pachadi
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 7 servings
Cuisine: Indian
Ingredients: to taste Salt; 2 Green Chili; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2 Dried Red Chilies; a pinch Asafoetida; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil; 1 cup Grated Coconut; 2, peeled and diced Ridge Gourd

🇮🇳 Indian

Ridge gourd chutney, gentle and coconut-softened. The condiment that carries the meal — bright, punchy and made in minutes. Serve with idli, dosa, rice or anything that needs waking up.

Prep 12 min Cook 15 min Serves 7 Easy

Ingredients

Saltto taste
Green Chili2
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies2
Asafoetidaa pinch
Tamarind Paste2 tbsp
Coconut Oil1 tbsp
Grated Coconut1 cup
Ridge Gourd2, peeled and diced

Instructions

1
Get everything ready: fresh coconut or the ridge gourd prepped, spices within reach — chutney takes minutes.
2
Briefly warm the grated coconut in a dry pan until the kitchen smells like it means it.
3
Grind the ridge gourd with the grated coconut, tamarind, green chilies and salt to a texture you like — smooth or rustic.
4
Check the seasoning with a plain spoonful of rice; adjust till it pops.
5
Finish with a sizzling tempering: mustard seeds, curry leaves and dried red chilies poured over the top; stir in only at serving.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Watch how it's made

Video: నోరూరించే బీరకాయ పచ్చడి👉 ఇలాచేసి వేడివేడి అన్నంతో తింటే ఉంటుందీ👌😋 Tasty Beerakaya Pachadi In Telugu · on YouTube