🇮🇳 Indian

Marwari Jungli Maas

Name: Marwari Jungli Maas
Prep time: 25 min
Cook time: 68 min
Total time: 93 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup, whisked Yogurt; 2 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, thinly sliced Onion; 2, chopped Tomato; 6 cloves Garlic; 3 tbsp Ghee; 2 tsp Coriander Powder; 1 tsp Turmeric Powder; 2 tsp Whole Garam Masala Spices; 2 Bay Leaf; 500 g, on the bone Mutton; 1 tsp Red Chili Powder; 3 tbsp Mustard Oil

🇮🇳 Indian

Jungle-cooked mutton with only chilli, garlic and ghee — three-ingredient majesty. Mutton rewards patience with a gravy you'll dream about. Serve with steamed rice, rumali roti or plain parathas.

Prep 25 min Cook 68 min Serves 4 Medium

Ingredients

Yogurt1/2 cup, whisked
Ginger Garlic Paste2 tbsp
Garam Masala1 tsp
Saltto taste
Onion3, thinly sliced
Tomato2, chopped
Garlic6 cloves
Ghee3 tbsp
Coriander Powder2 tsp
Turmeric Powder1 tsp
Whole Garam Masala Spices2 tsp
Bay Leaf2
Mutton500 g, on the bone
Red Chili Powder1 tsp
Mustard Oil3 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash the mutton and marinate with the red chili powder, yogurt, ginger garlic paste, salt and chili for at least two hours.
2
Heat mustard or vegetable oil till shimmering; add the whole spices and let them crackle till fragrant.
3
Take the onions to mahogany, adding a pinch of salt to help them along.
4
Add the marinated mutton and sear on high, turning, till no pink remains; then add hot water to cover and bring to a simmer.
5
Simmer covered till fork-tender, stirring now and then, then boil open to reduce; finish with the garlic and garam masala.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Junglee Maas(जंगली मांस), A Unique Recipe from Rajasthan India. · on YouTube