🇮🇳 Indian

Shikampuri Kebab

Name: Shikampuri Kebab
Prep time: 38 min
Cook time: 25 min
Total time: 63 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 500 g Ground Lamb

🇮🇳 Indian

Hyderabadi shikampuri, stuffed kebabs with a yogurt heart. Marinated deep and grilled hard; kebabs are patience rewarded. Classic plate: kebabs, laccha pyaaz, mint chutney, naan.

Prep 38 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt2 cups, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Onion2, finely sliced
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Ground Lamb500 g

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Combine the ground lamb with the yogurt and seasonings; cover and let the fridge do the tenderising.
2
Prepare the skewers and the grill or oven — high heat, clean grates.
3
Take the skewers out of the fridge 30 minutes ahead — even cooking starts here.
4
Grill till the edges catch and blacken slightly — that char is the flavour.
5
Slide off the skewers onto the onion, hit it with lemon, and serve immediately.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

Cook it with your pantry → Share this page: /dish/30546

Video: Royal Kitchen Kabab - Shikampuri - By Vahchef @ vahrehvah.com · on YouTube