🇮🇳 Indian

Peshawari Kebab

Name: Peshawari Kebab
Prep time: 27 min
Cook time: 24 min
Total time: 51 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Green Chili; 3 tbsp Ghee; 2 tbsp Vegetable Oil; 1 Lemon; 500 g Ground Lamb; 1 tsp Black Pepper

🇮🇳 Indian

Peshawari kebabs, just meat, pepper and courage. Marinated deep and grilled hard; kebabs are patience rewarded. Classic plate: kebabs, laccha pyaaz, mint chutney, naan.

Prep 27 min Cook 24 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Green Chili2
Ghee3 tbsp
Vegetable Oil2 tbsp
Lemon1
Ground Lamb500 g
Black Pepper1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Marinate the ground lamb with the black pepper, ginger garlic paste, spices and lemon; refrigerate at least two hours, overnight is better.
2
Prepare the skewers and the grill or oven — high heat, clean grates.
3
Let the marinade drip off; wet surfaces steam instead of char.
4
Cook over strong heat, turning four times, till charred in patches and just cooked through.
5
Rest five minutes, squeeze fresh lemon over, shower with chaat masala and serve with sliced onions and green chutney.

Chef's tip

Pat the meat dry before marinating or the char suffers.

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Watch how it's made

Video: Peshawari Chicken Kebab | Chicken Recipe | Chapli Kabab | Street Food | Minced Chicken Recipes · on YouTube