🇮🇳 Indian

Chapli Kebab

Name: Chapli Kebab
Prep time: 39 min
Cook time: 22 min
Total time: 61 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 3, chopped Tomato; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1/2 cup Pomegranate Seeds; 500 g Ground Lamb

🇮🇳 Indian

Flat chapli kebabs fried in a pond of fat, pomegranate-seed crunch inside. Smoke, char and spice — the tandoor tradition, any way you can manage it. Serve with green chutney, onion rings and lemon.

Prep 39 min Cook 22 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Tomato3, chopped
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Pomegranate Seeds1/2 cup
Ground Lamb500 g

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Combine the ground lamb with the tomato and seasonings; cover and let the fridge do the tenderising.
2
Soak the skewers, warm the grill, and set a rack close to the heat.
3
Take the skewers out of the fridge 30 minutes ahead — even cooking starts here.
4
Cook over strong heat, turning four times, till charred in patches and just cooked through.
5
Rest five minutes, squeeze fresh lemon over, shower with chaat masala and serve with sliced onions and green chutney.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Video: Chapli Kebab | Kebab Recipes · on YouTube