🇮🇳 Indian

Bihari Kebab

Name: Bihari Kebab
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Garam Masala; to taste Salt; 2 Green Chili; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Ajwain; 1 tsp Mustard Oil; 500 g Ground Lamb

🇮🇳 Indian

Bihari kebabs, mustard-oil marinated and charred fierce. Smoke, char and spice — the tandoor tradition, any way you can manage it. Serve with green chutney, onion rings and lemon.

Prep 30 min Cook 19 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1 tsp
Saltto taste
Green Chili2
Vegetable Oil2 tbsp
Lemon1
Ajwain1 tsp
Mustard Oil1 tsp
Ground Lamb500 g

Optional extras

Fresh Cilantro2 tbsp, chopped
Chaat Masala1 tsp

Instructions

1
Work the marinade into the ground lamb with the mustard oil — massage it like you mean it — and chill for hours, not minutes.
2
Soak the skewers, warm the grill, and set a rack close to the heat.
3
Let the marinade drip off; wet surfaces steam instead of char.
4
Grill hot and fast, turning every few minutes, basting with the leftover marinade or melted butter.
5
Rest, then finish with lemon, chaat masala and the green chili; serve with onion rings and mint chutney.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: The Most Amazing Beef Bihari Kebab Recipe | Bihari Kabab Recipe · on YouTube