🇮🇳 Indian

Dimer Dalna

Name: Dimer Dalna
Prep time: 12 min
Cook time: 19 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 4 Eggs; 1 tsp Red Chili Powder; 1 tsp Green Cardamom

🇮🇳 Indian

Bengali egg dalna, fried eggs with potato in cardamom gravy. Eggs, upgraded: fried, spiced and simmered in proper masala. Plate with paratha and sliced onions for breakfast.

Prep 12 min Cook 19 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion2, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Eggs4
Red Chili Powder1 tsp
Green Cardamom1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil the eggs exactly nine minutes, cool, peel, and score lightly so the masala can find its way in.
2
Shallow-fry the eggs till blistered gold in patches; set aside.
3
In the same pan, fry onions till golden, add ginger garlic paste, tomato and the ground spices; bhunao till the oil separates.
4
Add the eggs back with the potato and a splash of water; simmer five minutes so they drink the masala.
5
Scatter the ginger, cilantro and a squeeze of lemon over the top.

Chef's tip

A pinch of kasuri methi at the end lifts the whole pan.

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Watch how it's made

Video: HEART HEALTHY EGG CURRY RECIPE SONG | Dimer Dalna | Anda Curry | Sawan Dutta · on YouTube