🇮🇳 Indian

Mangalore Crab Sukka

Name: Mangalore Crab Sukka
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 4 cloves Garlic; 1 tbsp, minced Ginger; 2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 sprigs Curry Leaves; 1 tsp Dried Red Chilies; 1 Lemon; 1 tsp Red Chili Powder; 2, cleaned and cracked Crab; 1 cup Grated Coconut

🇮🇳 Indian

Mangalore crab sukka, roast-coconut dry masala coating every claw. Minutes from pan to plate, as the sea intended. Plate with lemon wedges and nothing to distract.

Prep 22 min Cook 18 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Garlic4 cloves
Ginger1 tbsp, minced
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Curry Leaves2 sprigs
Dried Red Chilies1 tsp
Lemon1
Red Chili Powder1 tsp
Crab2, cleaned and cracked
Grated Coconut1 cup

Instructions

1
Prep the crab: clean, rinse and dry; wet seafood steams instead of searing.
2
Heat oil and fry the aromatics — onion, garlic, green chili — till soft and golden.
3
Bloom the spices with the grated coconut — half a minute of toasting, no more.
4
Cook the crab briefly; the moment it turns opaque, the clock is at zero.
5
Kill the heat, add the dried red chilies and lemon, and serve while it still sizzles.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: ಏಡಿ(ಜೆಂಜಿ)ಸುಕ್ಕ ಮಂಗಳೂರು ಸ್ಟೈಲ್ | Crab Sukka Mangalorean Style | Mangalore Recipes · on YouTube