🇮🇳 Indian

Prawn Sukkem

Name: Prawn Sukkem
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 4 cloves Garlic; 1 tbsp, minced Ginger; 2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 sprig Curry Leaves; 1 Lemon; 300 g, shelled and deveined Prawns; 1 tsp Red Chili Powder; 1 cup Grated Coconut; 6-8 pieces Kokum

🇮🇳 Indian

Goan prawn sukkem, dry coconut toss with kokum sourness. Fast, hot and fresh — seafood never likes to wait. Serve with rice, crusty bread or appam.

Prep 19 min Cook 24 min Serves 3 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Garlic4 cloves
Ginger1 tbsp, minced
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Curry Leaves1 sprig
Lemon1
Prawns300 g, shelled and deveined
Red Chili Powder1 tsp
Grated Coconut1 cup
Kokum6-8 pieces

Instructions

1
Clean the prawns carefully — shell, devein or scrub as needed — and pat completely dry.
2
Soften the onion and garlic in hot oil till the rawness is gone.
3
Stir in the grated coconut with the ground spices and let them sizzle and darken slightly.
4
Cook the prawns briefly; the moment it turns opaque, the clock is at zero.
5
Kill the heat, add the kokum and lemon, and serve while it still sizzles.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Prawns Sukem I Sungtanchem Sukem | Prawns Sukka I by chef pinto · on YouTube