🇮🇳 Indian

Dhaba Egg Curry

Name: Dhaba Egg Curry
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 3, chopped Tomato; 1-2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

Dhaba egg curry, charred masala and halved eggs. Cheap, fast and genuinely great. Plate with paratha and sliced onions for breakfast.

Prep 10 min Cook 21 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion2, finely sliced
Tomato3, chopped
Green Chili1-2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Hard-boil the eggs (or beat them, for omelette-style), peel and halve; a light dusting of turmeric and salt helps them fry without spitting.
2
Golden the eggs in hot oil — those blistery patches carry flavour.
3
Soften the onions, add the paste and tomato, and cook the spices until the oil rises.
4
Return the eggs with the onion, spoon the masala over, and let it all bubble together briefly.
5
Rest two minutes, dust with the tomato, and serve.

Chef's tip

Don't skip frying the eggs — it's the flavour step.

Cook it with your pantry → Share this page: /dish/30589

Watch how it's made

Video: Dum Wale Anda Masala | Dhaba Style Egg Masala Recipe | आसान और स्वादिष्ट अंडा मसाला · on YouTube