🇮🇳 Indian

Sali Per Eedu

Name: Sali Per Eedu
Prep time: 8 min
Cook time: 13 min
Total time: 21 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 3, chopped Tomato; 2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

Parsi eggs on crisp potato straws, breakfast theatre. Eggs, upgraded: fried, spiced and simmered in proper masala. Plate with paratha and sliced onions for breakfast.

Prep 8 min Cook 13 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion2, finely chopped
Tomato3, chopped
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Eggs4
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Hard-boil the eggs (or beat them, for omelette-style), peel and halve; a light dusting of turmeric and salt helps them fry without spitting.
2
Shallow-fry the eggs till blistered gold in patches; set aside.
3
Build the masala: onions down till gold, paste and tomato in, spices fried till thick and split.
4
Slide the eggs into the gravy with the potato and warm them through — five minutes, no more.
5
Finish with garam masala, cilantro and lemon; serve hot with roti, rice or buttered toast.

Chef's tip

Don't skip frying the eggs — it's the flavour step.

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Video: How to make Salli Par Eedu Recipe | Perfect Breakfast Recipe | Easy and Tasty Egg Recipe · on YouTube