🇮🇳 Indian

Egg Butter Masala

Name: Egg Butter Masala
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Butter; 400 g Tomato Puree; to taste Salt; 2, finely chopped Onion; 2, chopped Tomato; 1-2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1/4 cup Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

Egg butter masala, boiled eggs in the makhani gravy everyone loves. Cheap, fast and genuinely great. Plate with paratha and sliced onions for breakfast.

Prep 12 min Cook 24 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter3 tbsp
Tomato Puree400 g
Saltto taste
Onion2, finely chopped
Tomato2, chopped
Green Chili1-2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Cashews1/4 cup
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil the eggs exactly nine minutes, cool, peel, and score lightly so the masala can find its way in.
2
Golden the eggs in hot oil — those blistery patches carry flavour.
3
Build the masala: onions down till gold, paste and tomato in, spices fried till thick and split.
4
Slide the eggs into the gravy with the butter and warm them through — five minutes, no more.
5
Rest two minutes, dust with the tomato puree, and serve.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: ఘుమఘుమలాడే ఎగ్ బటర్ మసాలా తయారీ విధానం | Egg Butter Masala Recipe in Telugu || Vismai food recipes · on YouTube