🇮🇳 Indian

Masala Egg Toast

Name: Masala Egg Toast
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Butter; to taste Salt; 2, finely chopped Onion; 2, chopped Tomato; 2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder; 4 slices Bread

🇮🇳 Indian

Egg-battered toast fried in butter, the hostel breakfast of legends. Eggs, upgraded: fried, spiced and simmered in proper masala. Plate with paratha and sliced onions for breakfast.

Prep 10 min Cook 13 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter3 tbsp
Saltto taste
Onion2, finely chopped
Tomato2, chopped
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp
Bread4 slices

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Boil the eggs exactly nine minutes, cool, peel, and score lightly so the masala can find its way in.
2
Fry the eggs in a little oil till the surfaces take on colour and crisp.
3
Soften the onions, add the paste and tomato, and cook the spices until the oil rises.
4
Slide the eggs into the gravy with the bread and warm them through — five minutes, no more.
5
Rest two minutes, dust with the green chili, and serve.

Chef's tip

Scoring the boiled eggs lets the masala get in.

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Watch how it's made

Video: Masala Egg Bread Toast | Egg Masala French Toast | Breakfast Recipes | Egg recipes | Bread Recipes · on YouTube