🇮🇳 Indian Vegetarian

Sookhi Moongfali Sabzi

Name: Sookhi Moongfali Sabzi
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 Lemon; 1/2 cup, roasted Peanuts; 1 tsp Red Chili Powder

🇮🇳 Indian

Peanuts and potato dry-tossed with chaat-style spice, the fasting-day sabzi that eats like a snack. The kind of homely bhaji that disappears fastest off the thali. Best mopped up with hot chapatis straight off the flame.

Prep 13 min Cook 21 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili2
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Lemon1
Peanuts1/2 cup, roasted
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the peanuts into even, bite-size pieces so everything cooks at the same pace.
2
Warm the oil, add cumin and a pinch of asafoetida, then the onions — cook till bronzed at the edges.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Fold in the peanuts with the potato, sprinkle in a tablespoon of water, cover and steam until just done.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: मूंग की दाल सुखी सब्ज़ी | Moong Dal Sabzi | Moong Dal Recipe | DaalPani · on YouTube