🇮🇳 Indian Vegetarian

Sukhi Arbi Aur Matar

Name: Sukhi Arbi Aur Matar
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Green Peas; 1 tsp Ajwain; 1 tsp Red Chili Powder; 300 g, boiled and peeled Taro (Arbi); 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

Taro and peas tossed with ajwain and amchur, crisp outside fluffy inside. A one-pan weeknight sabzi that asks for little and gives a lot. Best mopped up with hot chapatis straight off the flame.

Prep 15 min Cook 18 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Peas1 cup
Ajwain1 tsp
Red Chili Powder1 tsp
Taro (Arbi)300 g, boiled and peeled
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the taro (arbi) uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Add the taro (arbi) and the green peas, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: बिना प्याज़ लहसुन 5 min में झटपट बनाये चटपटे खट्टे जीरा अरबी Jeera Wale ARVI | Spicy Dry ARBI Sabji · on YouTube