🇮🇳 Indian Vegetarian

Bhindi Aur Pyaz ki Bhurji

Name: Bhindi Aur Pyaz ki Bhurji
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tbsp Kasuri Methi; to taste Salt; 2, finely sliced Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 250 g, topped and tailed Okra; 1 tsp Red Chili Powder

🇮🇳 Indian

Okra scrambled fine with onions and kasuri methi, the bhurji-style bhindi of UP homes. Simple, spiced straight-talk food — no gravy to hide behind. Pile beside phulka and a bowl of cooled yogurt.

Prep 17 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi1 tbsp
Saltto taste
Onion2, finely sliced
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Okra250 g, topped and tailed
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Dice the okra uniformly, toss with a pinch of salt and let it sit while the masala comes together.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Add the okra and the onion, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Kill the heat, stir through the cilantro and the kasuri methi, and rest five minutes before serving.

Chef's tip

Cover and cook on low — high heat toughens vegetables before they soften.

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Video: आलू भिंडी की भुजिया - Aloo Bhindi Fry - Bhindi Aloo fry recipe - cook with Rayna · on YouTube