🇮🇳 Indian Vegetarian

Kathal Aur Kela ki Bhaaji

Name: Kathal Aur Kela ki Bhaaji
Prep time: 11 min
Cook time: 33 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, raw and cubed Jackfruit; 2, boiled and peeled Green Banana

🇮🇳 Indian

Jackfruit and raw banana cooked together dry, the festive Bengali-enchor style. A one-pan weeknight sabzi that asks for little and gives a lot. Best mopped up with hot chapatis straight off the flame.

Prep 11 min Cook 33 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Jackfruit500 g, raw and cubed
Green Banana2, boiled and peeled

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the jackfruit dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Fold in the jackfruit with the green banana, sprinkle in a tablespoon of water, cover and steam until just done.
5
Kill the heat, stir through the cilantro and the ginger, and rest five minutes before serving.

Chef's tip

Roasted peanut powder stirred in at the end adds body without cream.

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Watch how it's made

Video: Kathal ki sabji banane Ka tarika jo healthy bhi hai aur tasty bhi/How to Cook kathal · on YouTube