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Egg Bhurji Pav Mumbai Style
🇮🇳 Indian

Egg Bhurji Pav Mumbai Style

🇮🇳 Indian

Masala scrambled eggs with pav for scooping, the Mumbai sunrise breakfast. Chaotic in the best way: every bite hits a different note. Serve in paper plates for the full street experience.

Prep 21 min Cook 12 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion2, finely sliced
  • Green Chili2
  • Lemon1
  • Pav Bread Rolls6
  • Eggs4
  • Chaat Masala1 tsp
  • Roasted Cumin1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.

  2. 2

    Handle the cooked component with care; the contrast of textures is what makes street food sing.

  3. 3

    Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.

  4. 4

    Season aggressively — street vendors' hands are heavy with masala, and yours should be too.

  5. 5

    Garnish with the onion, a final dusting of chaat masala and serve within minutes, eating straight from the plate.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Egg Bhurji Pav Recipe | Indian Street Food | Mumbai Style Bhurji Pav · on YouTube