🇮🇳 Indian Vegetarian

Samosa Pav Mumbai Style

Name: Samosa Pav Mumbai Style
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 3 medium, cubed Potato; 1 Lemon; 6 Pav Bread Rolls; 2 cups All-Purpose Flour; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Crushed samosa stuffed into buttered pav, the second-generation street classic. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Serve in paper plates for the full street experience.

Prep 19 min Cook 15 min Serves 1 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Potato3 medium, cubed
Lemon1
Pav Bread Rolls6
All-Purpose Flour2 cups
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.
4
Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.
5
Finish with the all-purpose flour, one last pinch of masala, and serve before the crunch softens.

Chef's tip

Black salt (kala namak) is the secret edge; seek it out.

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Watch how it's made

Video: Mumbaikars Love These Samosas | Swiggy Iconic Flavours · on YouTube