🇮🇳 Indian Vegetarian

Bun Maska Irani Style

Name: Bun Maska Irani Style
Prep time: 16 min
Cook time: 11 min
Total time: 27 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1 Lemon; 1 litre Milk; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 4 slices Bread; 1 tsp Green Cardamom

🇮🇳 Indian

Irani-café bun split and lacquered with butter, built for dipping in milky chai. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Eat immediately, standing up, ideally with friends.

Prep 16 min Cook 11 min Serves 1 Medium

Ingredients

Butter3 tbsp
Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Lemon1
Milk1 litre
Chaat Masala1 tsp
Roasted Cumin1 tsp
Bread4 slices
Green Cardamom1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Handle the cooked component with care; the contrast of textures is what makes street food sing.
3
Build the moisture layer: green chutney at the edges, sweet tamarind in crosses, yogurt last.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Scatter the butter and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Taste the layers as you build — every bite should surprise.

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Watch how it's made

Video: Maska Bun | 70 Years old Irani cafe in Ahmedabad | Bun maska & chai | Indian Street food · on YouTube