🇮🇳 Indian Vegetarian

Ghugni Chaat Toast

Name: Ghugni Chaat Toast
Prep time: 17 min
Cook time: 19 min
Total time: 36 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1 Lemon; 2 tbsp Tamarind Paste; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 4 slices Bread; 1 cup Yellow Split Peas

🇮🇳 Indian

Bengali ghugni piled on toast, the college-canteen snack of Kolkata afternoons. Chaotic in the best way: every bite hits a different note. Serve in paper plates for the full street experience.

Prep 17 min Cook 19 min Serves 1 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Lemon1
Tamarind Paste2 tbsp
Chaat Masala1 tsp
Roasted Cumin1 tsp
Bread4 slices
Yellow Split Peas1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.
5
Scatter the bread and cilantro, add one more drag of chutney, and put it in front of someone immediately.

Chef's tip

Assemble at the last possible second or the crunch dies.

Cook it with your pantry → Share this page: /dish/30771

Watch how it's made

Video: Famous Ghugni Chaat of Kolkata | Yellow Peas Curry · on YouTube