🇮🇳 Indian Vegetarian

Chilli Paneer Roll

Name: Chilli Paneer Roll
Prep time: 24 min
Cook time: 19 min
Total time: 43 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 2 Green Chili; 1, sliced Bell Pepper; 1 Lemon; 1 cup, chopped Soy Sauce; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Paneer tossed in chilli-soy glaze rolled into flaky paratha, the Calcutta canteen fusion. Chaotic in the best way: every bite hits a different note. Serve in paper plates for the full street experience.

Prep 24 min Cook 19 min Serves 1 Medium

Ingredients

Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Green Chili2
Bell Pepper1, sliced
Lemon1
Soy Sauce1 cup, chopped
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the components first — chopped onions, chutneys, spice mixes in reach — because street food waits for nothing.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Shower with the dry elements: chaat masala, roasted cumin, chili, and the crunchy topping — do this at the last second so it stays loud.
5
Garnish with the bell pepper, a final dusting of chaat masala and serve within minutes, eating straight from the plate.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Paneer Chilli Frankie | Restaurant Style Paneer Chilli | Homemade Frankie Masala | Sanjyot Keer · on YouTube