🇮🇳 Indian Vegetarian

Ragi Dosa Aur Podi

Name: Ragi Dosa Aur Podi
Prep time: 11 min
Cook time: 14 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tbsp, minced Ginger; 2, slit Green Chili; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 2 sprigs Curry Leaves; 1/2 Lemon; 1 tsp Sesame Oil; 1 cup Rice Flour; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

Ragi dosa with millet's earthy note, the diabetic-friendly tiffin of modern Bengaluru. The 20-minute breakfast that has fed half a billion mornings. Best with a cup of strong filter coffee.

Prep 11 min Cook 14 min Serves 2 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Ginger1 tbsp, minced
Green Chili2, slit
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tsp
Curry Leaves2 sprigs
Lemon1/2
Sesame Oil1 tsp
Rice Flour1 cup
Finger Millet (Ragi)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prepare the finger millet (ragi): roast if it's rava, rinse if it's poha, soak if it needs it.
2
Splutter mustard seeds, tip in the curry leaves and chilies, and let the oil get fragrant.
3
Fry the onions till soft and translucent, add ginger and turmeric; two minutes more.
4
Add the rice flour, saute a minute, then fold in the prepared finger millet (ragi) with salt and a splash of water.
5
Rest covered off the heat for five minutes, fluff, and top with the curry leaves and a hard squeeze of lemon.

Chef's tip

For poha, rinse and drain — never soak — or it collapses.

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Watch how it's made

Video: மொறுமொறு ராகி தோசை இப்படி செய்ங்க வேலை ரோம்ப ஈஸி👌| ragi dosa recipe in tamil | healthy breakfast · on YouTube