🇮🇳 Indian Vegetarian

Dabeli Kutchi Style

Name: Dabeli Kutchi Style
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 3 medium, cubed Potato; 1 Lemon; 6 Pav Bread Rolls; 1/2 cup, roasted Peanuts; 1 tsp Chaat Masala; 1/2 cup Pomegranate Seeds; 1 tsp Roasted Cumin

🇮🇳 Indian

Kutchi dabeli with sweet-spicy masala, pomegranate and peanuts pressed into a buttered bun. Chaotic in the best way: every bite hits a different note. Serve in paper plates for the full street experience.

Prep 30 min Cook 20 min Serves 1 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Potato3 medium, cubed
Lemon1
Pav Bread Rolls6
Peanuts1/2 cup, roasted
Chaat Masala1 tsp
Pomegranate Seeds1/2 cup
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Set out everything mise-en-place: this is assembly food, and it moves fast once you start.
2
Handle the cooked component with care; the contrast of textures is what makes street food sing.
3
Layer on the wet elements — chutneys, yogurt, gravies — generously; restraint is for restaurants.
4
Dust the spices from a height so they fall evenly, then bury it under the crunch.
5
Finish with the pav bread rolls, one last pinch of masala, and serve before the crunch softens.

Chef's tip

Assemble at the last possible second or the crunch dies.

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Watch how it's made

Video: Dabeli Recipe | Indian Street Food Recipes | Kutchi Dabeli Recipe | The Bombay Chef - Varun Inamdar · on YouTube