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Phirni Aur Rose
🇮🇳 Indian Vegetarian

Phirni Aur Rose

🇮🇳 Indian

Kashmiri phirni ground rice pudding in clay bowls, the Eid standard. Festival sweetness, made the slow way. Serve at room temperature, cut small — sweetness needs no size.

Prep 15 min Cook 34 min Serves 4 Hard

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Rice3/4 cup
  • Milk1 litre
  • Sugarto taste
  • Green Cardamom4, ground
  • Rose Water1 tsp
  • Pistachios1/2 cup, chopped

Instructions

  1. 1

    Measure everything before lighting the flame; there is no pause button mid-cook.

  2. 2

    Combine the rice with the milk in a heavy-bottomed pan and begin cooking over medium heat, stirring constantly.

  3. 3

    Stir through the long middle stage until the mixture looks cohesive and smells toasty and rich.

  4. 4

    Season the mix with the rose water and green cardamom, reserving some nuts for the top.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: Rose And Semolina Dessert/ Phirni · on YouTube