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Malpua Aur Rabri
🇮🇳 Indian Vegetarian

Malpua Aur Rabri

🇮🇳 Indian

Fried malpua pancakes drowned in rabri, the Holi sweet of Banaras ghats. The taste of every good news day in an Indian household. Serve at room temperature, cut small — sweetness needs no size.

Prep 20 min Cook 60 min Serves 5 Medium

Ingredients

  • Salta pinch
  • Ghee3 tbsp
  • Saffrona pinch, soaked in warm milk
  • Milk1 litre
  • All-Purpose Flour2 cups
  • Sugar1 tsp
  • Green Cardamom4, ground

Instructions

  1. 1

    Set out every ingredient measured and ready; Indian sweets move fast once the heat is on.

  2. 2

    Start the base: the all-purpose flour and milk together in a thick pan, stirring so nothing catches.

  3. 3

    Keep going until the mass pulls away from the pan and glistens; the colour should deepen a shade.

  4. 4

    Stir in the sugar with the cardamom; the aroma should bloom immediately.

  5. 5

    Spread or shape while warm, garnish with the reserved nuts, cool completely, then cut or serve as it sets.

Chef's tip

A heavy pan is the difference between toasty and burnt.

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Watch how it's made

Video: मालपुआ और रबड़ी - त्यौहार स्पेशल । Atta Malpua Rabdi banane ki vidhi | Rabri Malpua with wheat flour · on YouTube