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Tomato Aur Dhaniya Raita
🇮🇳 Indian Vegetarian

Tomato Aur Dhaniya Raita

🇮🇳 Indian

Tomato-coriander raita, the fresh side that fixes a spicy day. The soothing counterpart every spicy plate is quietly asking for. Serve chilled with biryani, pulao or parathas.

Prep 9 min Cook 4 min Serves 4 Easy

Ingredients

  • Yogurt2 cups, whisked
  • Saltto taste
  • Tomato3, chopped
  • Fresh Cilantro1/2 cup, chopped
  • Roasted Cumin1 tsp

Optional extras

  • Green Chili1, finely chopped

Instructions

  1. 1

    Smooth the yogurt out; grainy raita is a texture crime.

  2. 2

    Get the tomato ready: raw and crisp, or cooked and cooled; never hot into yogurt.

  3. 3

    Fold the tomato into the yogurt with roasted cumin, salt and the green chili.

  4. 4

    Let it sit covered; the salt pulls the flavours together.

  5. 5

    Serve cold, dusted with the reserved cumin, chili powder and coriander.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: Tomato Cucumber Raita | टमाटर खीरे का रायता | Tamatar Kheera Raita | Raita Recipe | Neha Ki Pakshala · on YouTube