🇮🇳 Indian Vegetarian

Onion Aur Peanut Chutney

Name: Onion Aur Peanut Chutney
Prep time: 9 min
Cook time: 13 min
Total time: 22 min
Yield: 7 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, finely sliced Onion; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 1 tsp Dried Red Chilies; a pinch Asafoetida; 1/2 cup, roasted Peanuts; 2 tbsp Tamarind Paste; 1 tbsp Coconut Oil

🇮🇳 Indian

Peanut-onion chutney, the Andhra breakfast grinder regular. Fresh-ground and unapologetically loud. Spoon alongside breakfast or stir through hot rice with ghee.

Prep 9 min Cook 13 min Serves 7 Easy

Ingredients

Saltto taste
Onion2, finely sliced
Mustard Seeds1 tsp
Curry Leaves1 sprig
Dried Red Chilies1 tsp
Asafoetidaa pinch
Peanuts1/2 cup, roasted
Tamarind Paste2 tbsp
Coconut Oil1 tbsp

Instructions

1
Prep the peanuts and set a small pan for the tempering.
2
If the recipe roasts, dry-roast the onion till aromatic; if fresh, skip straight to grinding.
3
Blitz the peanuts with the roasted bits, tamarind and salt, adding water a spoon at a time.
4
Check the seasoning with a plain spoonful of rice; adjust till it pops.
5
Pour the crackling tadka over the chutney and leave it sitting on top like a crown.

Chef's tip

The tempering isn't optional — it is the aroma layer.

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Watch how it's made

Video: प्रोटीन-कैल्शियम से भरपूर ऐसी चटपटी चटनी 1बार बनये महीनों खयें | PEANUT CHUTNEY RECIPE | DRY CHUTNEY · on YouTube