🇮🇳 Indian Vegetarian

Kheere ka Raita Aur Chaat Masala

Name: Kheere ka Raita Aur Chaat Masala
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups, whisked Yogurt; to taste Salt; 1, diced Cucumber; 1 tsp Chaat Masala; 1 tsp Roasted Cumin

🇮🇳 Indian

Cucumber raita with chaat masala edge, the five-minute side for pulao. Cool, spiced and always welcome next to something fiery. Essential beside anything with the word 'vindaloo' in it.

Prep 10 min Cook 1 min Serves 4 Easy

Ingredients

Yogurt2 cups, whisked
Saltto taste
Cucumber1, diced
Chaat Masala1 tsp
Roasted Cumin1 tsp

Optional extras

Green Chili1, finely chopped
Fresh Cilantro2 tbsp, chopped

Instructions

1
Whisk the yogurt till smooth and pourable; thick curds want a spoon of milk or water.
2
Get the cucumber ready: raw and crisp, or cooked and cooled; never hot into yogurt.
3
Stir the cucumber through with the spices, reserving some cumin for the top.
4
Let it sit covered; the salt pulls the flavours together.
5
Finish with the yogurt on top and take it to the table cold.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

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Watch how it's made

Video: Kheere ka raita recipe · on YouTube