🇮🇳 Indian

Kolambi Bhaat Prawn Rice

Name: Kolambi Bhaat Prawn Rice
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 4 cloves Garlic; 1 tbsp, minced Ginger; 2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3/4 cup Rice; 2 sprigs Curry Leaves; 1 Lemon; 300 g, shelled and deveined Prawns; 1 tsp Red Chili Powder; 1 cup Grated Coconut

🇮🇳 Indian

Maharashtrian kolambi bhaat — prawn rice with coconut, the coastal one-pot. Minutes from pan to plate, as the sea intended. Best eaten immediately, ideally outdoors.

Prep 19 min Cook 18 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Garlic4 cloves
Ginger1 tbsp, minced
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Rice3/4 cup
Curry Leaves2 sprigs
Lemon1
Prawns300 g, shelled and deveined
Red Chili Powder1 tsp
Grated Coconut1 cup

Instructions

1
Clean the prawns carefully — shell, devein or scrub as needed — and pat completely dry.
2
Heat oil and fry the aromatics — onion, garlic, green chili — till soft and golden.
3
Bloom the spices with the rice — half a minute of toasting, no more.
4
Cook the prawns briefly; the moment it turns opaque, the clock is at zero.
5
Kill the heat, add the grated coconut and lemon, and serve while it still sizzles.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Video: झणझणीत मालवणी कोळंबी भात | Kolambi Bhaat Recipe | Prawns Rice | Shrimp Rice Recipe By Smita · on YouTube