🇮🇳 Indian

Egg Bhurji Aur Pav

Name: Egg Bhurji Aur Pav
Prep time: 11 min
Cook time: 29 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3 tbsp Butter; to taste Salt; 2, finely sliced Onion; 2, chopped Tomato; 2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

Mumbai egg bhurji with pav, the sunrise scramble of Mohammed Ali Road. The protein hero of Indian home cooking, treated right. Plate with paratha and sliced onions for breakfast.

Prep 11 min Cook 29 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Butter3 tbsp
Saltto taste
Onion2, finely sliced
Tomato2, chopped
Green Chili2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the eggs — boiled, peeled and pricked all over with a fork.
2
Golden the eggs in hot oil — those blistery patches carry flavour.
3
In the same pan, fry onions till golden, add ginger garlic paste, tomato and the ground spices; bhunao till the oil separates.
4
Return the eggs with the onion, spoon the masala over, and let it all bubble together briefly.
5
Rest two minutes, dust with the green chili, and serve.

Chef's tip

Scoring the boiled eggs lets the masala get in.

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Watch how it's made

Video: मैंने जबसे अंडा भुर्जी इस नए तरीके से बनाया तबसे सारे पुराने तरीके को बेकार पाया | Mumbai Egg Bhurji · on YouTube