🇮🇳 Indian

Egg Curry Malwani

Name: Egg Curry Malwani
Prep time: 12 min
Cook time: 17 min
Total time: 29 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, finely chopped Onion; 2, chopped Tomato; 1-2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 sprigs Curry Leaves; 1 tsp Dried Red Chilies; 4 Eggs; 1 tsp Red Chili Powder; 1 cup Grated Coconut

🇮🇳 Indian

Malvani egg curry in roasted-coconut gravy, the Konkan coast's breakfast curry. The protein hero of Indian home cooking, treated right. Serve with rotis, steamed rice or hot buttered toast.

Prep 12 min Cook 17 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion2, finely chopped
Tomato2, chopped
Green Chili1-2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Curry Leaves2 sprigs
Dried Red Chilies1 tsp
Eggs4
Red Chili Powder1 tsp
Grated Coconut1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the eggs — boiled, peeled and pricked all over with a fork.
2
Shallow-fry the eggs till blistered gold in patches; set aside.
3
Build the masala: onions down till gold, paste and tomato in, spices fried till thick and split.
4
Return the eggs with the grated coconut, spoon the masala over, and let it all bubble together briefly.
5
Scatter the dried red chilies, cilantro and a squeeze of lemon over the top.

Chef's tip

If the masala sticks, add water a tablespoon at a time rather than drowning the dish.

Cook it with your pantry → Share this page: /dish/30907

Watch how it's made

Video: Malvani EGG CURRY Recipe | EASY & SPICY Anda Curry | आसान मालवणी अंडा करी | Chef Sanjyot Keer · on YouTube