🇮🇳 Indian

Egg Keema Masala

Name: Egg Keema Masala
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, finely sliced Onion; 2, chopped Tomato; 1-2 Green Chili; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Green Peas; 4 Eggs; 500 g Ground Beef; 1 tsp Red Chili Powder

🇮🇳 Indian

Egg and keema masala, the Mughlai hybrid of Hyderabad canteens. The protein hero of Indian home cooking, treated right. Serve with rotis, steamed rice or hot buttered toast.

Prep 13 min Cook 21 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion2, finely sliced
Tomato2, chopped
Green Chili1-2
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Peas1 cup
Eggs4
Ground Beef500 g
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Prep the eggs — boiled, peeled and pricked all over with a fork.
2
Fry the eggs in a little oil till the surfaces take on colour and crisp.
3
Soften the onions, add the paste and tomato, and cook the spices until the oil rises.
4
Return the eggs with the ground beef, spoon the masala over, and let it all bubble together briefly.
5
Scatter the onion, cilantro and a squeeze of lemon over the top.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: EGG KEEMA MASALA | Dhaba style Egg Kheema Recipe | Anda Keema | Surti Anda Khimo by Viraj Naik · on YouTube