🍰 Desserts

Coffee Ice Cream

Name: Coffee Ice Cream
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 litre Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 1 cup, chopped Egg Yolk; 2 tbsp Instant Coffee

🍰 Desserts

Espresso-custard ice cream, the adult scoop that ruins other coffees for you. A proper small-batch scoop that melts slowly and cleanly. Serve in chilled bowls or cones straight from the freezer.

Prep 20 min Cook 1 min Serves 7 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 litre
Sugar1/2 cup
Vanilla Extract1 tsp
Egg Yolk1 cup, chopped
Instant Coffee2 tbsp

Instructions

1
Chill the mixture base thoroughly before churning — cold bases freeze with finer, creamier texture.
2
Stir the sugar with the egg yolk until dissolved; the finished scoop should taste slightly too strong now.
3
Add the instant coffee to the cold mixture and churn-ready taste: it should taste slightly too strong.
4
Churn until it holds a soft peak and mounds slowly off the paddle.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: Affogato Coffee Ice Cream Recipe - Quick and Easy · on YouTube