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🍰 Desserts Vegetarian

Mascarpone Berry Parfait

🍰 Desserts

Mascarpone-honey cream layered with berries, the five-minute elegant dessert. Silky and spoonable, with a clean, comforting sweetness. Lovely with a few berries or a thin biscuit on the side.

Prep 21 min Cook 13 min Serves 6 Easy

Ingredients

  • Heavy Cream1/4 cup
  • Honey2 tbsp
  • Salta pinch
  • Milk2 cups
  • Sugar1/3 cup
  • Vanilla Extract1 tsp
  • Blueberries1 cup, chopped
  • Mascarpone Cheese250 g

Instructions

  1. 1

    Gather everything before you start — custards punish multitasking.

  2. 2

    Scald the milk with the honey — small bubbles at the edge, never a rolling boil.

  3. 3

    Whisk the mascarpone cheese with the sugar, then temper with a ladle of the hot milk, whisking hard.

  4. 4

    Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

  5. 5

    Pour into dishes, chill at least four hours, and serve cold with blueberries on top.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Video: Strawberry with Mascarpone Cheese | Mascarpone Dessert | Food Channel L Recipes · on YouTube