🍰 Desserts

Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 28 min
Cook time: 3 min
Total time: 31 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 litre Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 1 cup, chopped Egg Yolk

🍰 Desserts

Burnt-sugar caramel custard with flaky salt, the flavour that took over the world. Cold, creamy and scoopable — no ice crystals, no apologies. Keeps a week in the freezer — surface it with parchment between sessions.

Prep 28 min Cook 3 min Serves 6 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 litre
Sugar1/2 cup
Vanilla Extract1 tsp
Brown Sugar1/2 cup
Egg Yolk1 cup, chopped

Instructions

1
Chill the mixture base thoroughly before churning — cold bases freeze with finer, creamier texture.
2
Dissolve the sugar into the base — warm gently for custard styles, just stir for fruit bases.
3
Add the heavy cream to the cold mixture and churn-ready taste: it should taste slightly too strong.
4
Churn until it holds a soft peak and mounds slowly off the paddle.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Watch how it's made

Video: Claire Saffitz's Homemade Ice Cream Recipe (Salted Caramel) | Dessert Person · on YouTube