🍰 Desserts Vegetarian

Coconut Ice Cream

Name: Coconut Ice Cream
Prep time: 27 min
Cook time: 1 min
Total time: 28 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: a pinch Salt; 1 cup Milk; 1 tsp Sugar; 2 Lime; 1 cup Coconut Milk; 1 tsp Vanilla Extract; 1 cup Grated Coconut

🍰 Desserts

Two-ingredient coconut ice cream, the vegan scoop that tastes like a beach holiday. A proper small-batch scoop that melts slowly and cleanly. Serve in chilled bowls or cones straight from the freezer.

Prep 27 min Cook 1 min Serves 7 Medium

Ingredients

Salta pinch
Milk1 cup
Sugar1 tsp
Lime2
Coconut Milk1 cup
Vanilla Extract1 tsp
Grated Coconut1 cup

Instructions

1
If using an ice cream maker, freeze the bowl a full day ahead and chill the custard base overnight.
2
Combine the sugar with the grated coconut, stirring until no grains remain, then chill the base.
3
Blend in the coconut milk — taste again; the frozen version will be less sweet and less intense than this.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: Refreshing Icy, Creamy Coco Helado (Puerto Rican Coconut Sorbet) | Recipe Drop | Food52 · on YouTube