🍰 Desserts Vegetarian

Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 23 min
Cook time: 3 min
Total time: 26 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 litre Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 2 cups, hulled and sliced Strawberries

🍰 Desserts

Roasted-strawberry base for real fruit flavour, no pink additives. Cold, creamy and scoopable — no ice crystals, no apologies. Keeps a week in the freezer — surface it with parchment between sessions.

Prep 23 min Cook 3 min Serves 4 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 litre
Sugar1 tsp
Vanilla Extract1 tsp
Strawberries2 cups, hulled and sliced

Instructions

1
Get everything cold: the base, the churn bowl, even the container you will freeze it in.
2
Combine the sugar with the milk, stirring until no grains remain, then chill the base.
3
Add the strawberries to the cold mixture and churn-ready taste: it should taste slightly too strong.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Transfer to a container, press a sheet of parchment on the surface, and freeze four hours until scoopable.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Video: Homemade Strawberry Ice Cream Recipe | Yummy · on YouTube