🍰 Desserts Vegetarian

Strawberry Frozen Yogurt

Name: Strawberry Frozen Yogurt
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 2 cups, whisked Yogurt; a pinch Salt; 1 Lemon; 1 cup Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 2 cups, hulled and sliced Strawberries

🍰 Desserts

Tart frozen yogurt blitzed with strawberries, the soft-serve of the fitness-conscious. Cold, creamy and scoopable — no ice crystals, no apologies. Keeps a week in the freezer — surface it with parchment between sessions.

Prep 20 min Cook 4 min Serves 4 Medium

Ingredients

Yogurt2 cups, whisked
Salta pinch
Lemon1
Milk1 cup
Sugar1 tsp
Vanilla Extract1 tsp
Strawberries2 cups, hulled and sliced

Instructions

1
Get everything cold: the base, the churn bowl, even the container you will freeze it in.
2
Dissolve the sugar into the base — warm gently for custard styles, just stir for fruit bases.
3
Stir or blend the strawberries through the chilled base until smooth and evenly flavoured.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Freeze solid for at least four hours, then let it sit five minutes at room temperature before scooping.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

Cook it with your pantry → Share this page: /dish/31034

Video: 5-Minute Healthy Strawberry Frozen Yogurt · on YouTube