🍰 Desserts Vegetarian

Orange Creamsicle Pops

Name: Orange Creamsicle Pops
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 cup Milk; 1 tsp Sugar; 1 cup, chopped Vanilla Extract; 2, zested and juiced Orange

🍰 Desserts

Orange juice and vanilla cream layered in popsicle moulds, the summer-van memory. Cold, creamy and scoopable — no ice crystals, no apologies. Keeps a week in the freezer — surface it with parchment between sessions.

Prep 20 min Cook 4 min Serves 5 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 cup
Sugar1 tsp
Vanilla Extract1 cup, chopped
Orange2, zested and juiced

Instructions

1
If using an ice cream maker, freeze the bowl a full day ahead and chill the custard base overnight.
2
Stir the sugar with the sugar until dissolved; the finished scoop should taste slightly too strong now.
3
Blend in the orange — taste again; the frozen version will be less sweet and less intense than this.
4
Freeze in a shallow tray, scraping and stirring vigorously every 30 minutes, three or four rounds, if churning by hand.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: How to Make Real Fruit Orange Creamsicles Without Artificial Flavors · on YouTube