🍰 Desserts Vegetarian

Cinnamon Sugar Pretzels

Name: Cinnamon Sugar Pretzels
Prep time: 44 min
Cook time: 49 min
Total time: 93 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 cups, chopped Sugar; 1 tsp Ground Cinnamon; 2 tsp Active Dry Yeast

🍰 Desserts

Soft pretzels dunked in cinnamon sugar, the mall snack made at home. Golden-crusted and generous, with clean slices and no sogginess. A slice of sharp cheese alongside is old-school and excellent.

Prep 44 min Cook 49 min Serves 10 Hard

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 cups, chopped
Ground Cinnamon1 tsp
Active Dry Yeast2 tsp

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Toss the butter through the flour, add just enough cold water to hold, and press into a disc.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the sugar.
4
Fold the sugar and ground cinnamon through the dough until evenly distributed.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Video: Homemade Pretzels Recipe Demonstration - Joyofbaking.com · on YouTube