🍰 Desserts Vegetarian

Berry Filo Turnovers

Name: Berry Filo Turnovers
Prep time: 33 min
Cook time: 54 min
Total time: 87 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/2 cup, cold Butter; 2 tbsp Honey; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 2 cups, chopped Blueberries; 1 cup, chopped Phyllo Dough; 1 tbsp Lemon Zest

🍰 Desserts

Filo cups of bubbling berries with honey drizzle, the lighter turnover. Golden-crusted and generous, with clean slices and no sogginess. Serve warm with cream, custard or a scoop of ice cream.

Prep 33 min Cook 54 min Serves 6 Medium

Ingredients

Butter1/2 cup, cold
Honey2 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Blueberries2 cups, chopped
Phyllo Dough1 cup, chopped
Lemon Zest1 tbsp

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the blueberries.
4
Work the blueberries and phyllo dough into the dough, folding gently for even distribution.
5
Bake until the crust is browned and the filling bubbles at the vents, 35-50 minutes, then rest twenty minutes.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: Blueberry and Raspberry Filo Pastry Turnovers | Cravings Journal · on YouTube