🍰 Desserts Vegetarian

Chocolate Babka

Name: Chocolate Babka
Prep time: 34 min
Cook time: 32 min
Total time: 66 min
Yield: 7 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 2 cups, chopped Dark Chocolate; 1/2 cup Brown Sugar; 2 tsp Active Dry Yeast

🍰 Desserts

Twisted chocolate babka with fudge rivers, the brunch loaf that trends forever. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Serve warm with cream, custard or a scoop of ice cream.

Prep 34 min Cook 32 min Serves 7 Hard

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Dark Chocolate2 cups, chopped
Brown Sugar1/2 cup
Active Dry Yeast2 tsp

Instructions

1
Work quickly with chilled butter so it stays in visible flakes through the dough.
2
Cut the cold butter through the flour, drizzle in ice water, and gather the dough without kneading.
3
Refrigerate the dough; cold dough rolls cleaner and bakes flakier.
4
Work the dark chocolate and butter into the dough, folding gently for even distribution.
5
Bake at 190 C / 375 F for 35-45 minutes until deeply golden and bubbling; cool before slicing so the filling sets.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Video: Amazing Chocolate Babka Recipe · on YouTube