🍰 Desserts Vegetarian

Coconut Jam Hearts

Name: Coconut Jam Hearts
Prep time: 37 min
Cook time: 30 min
Total time: 67 min
Yield: 9 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/2 tsp Salt; 2 cups All-Purpose Flour; 1 tsp Sugar; 1 cup, chopped Shortcrust Pastry; 1 cup Grated Coconut

🍰 Desserts

Coconut-jam thumbprint pastries, the bakery-regular of tropical counters. Rustic, crisp-edged and comforting — the dessert that empties the table quietly. Serve warm with cream, custard or a scoop of ice cream.

Prep 37 min Cook 30 min Serves 9 Medium

Ingredients

Butter3 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar1 tsp
Shortcrust Pastry1 cup, chopped
Grated Coconut1 cup

Instructions

1
Cube the cold butter and return it to the fridge while you measure the rest.
2
Toss the butter through the flour, add just enough cold water to hold, and press into a disc.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the grated coconut.
4
Work the grated coconut and shortcrust pastry into the dough, folding gently for even distribution.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: Cake Murabba & Coconut کیک مربادار نارگیلی یا ناریال Coconut Jam Cake Recipe · on YouTube