🇯🇵 Japanese

Sushi Bake

Name: Sushi Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 tsp Salt; 1 tbsp Soy Sauce; 1 tbsp Sugar; 1/2 cup Mayonnaise; 2 cans, drained Tuna; 2 tbsp Rice Vinegar; 1 pack, sheets Nori Seaweed; 2 cups, cooked Sushi Rice; 2 tbsp Hot Sauce

🇯🇵 Japanese

Deconstructed sushi casserole with seasoned rice, spicy mayo tuna and nori — scoopable party food that tastes like a spicy tuna roll.

Prep 20 min Cook 25 min Serves 6 Medium

Ingredients

Salt1 tsp
Soy Sauce1 tbsp
Sugar1 tbsp
Mayonnaise1/2 cup
Tuna2 cans, drained
Rice Vinegar2 tbsp
Nori Seaweed1 pack, sheets
Sushi Rice2 cups, cooked
Hot Sauce2 tbsp

Optional extras

Spring Onions2, sliced
Avocado1, sliced
Cucumber1, sliced

Instructions

1
Cook sushi rice; season with rice vinegar, sugar and salt.
2
Spread rice in a greased baking dish and press flat.
3
Mix flaked tuna with mayonnaise, sriracha/hot sauce and a splash of soy.
4
Spread tuna mix over rice; bake at 200°C for 15–20 minutes until lightly browned.
5
Scoop onto nori sheets with cucumber and avocado.

Chef's tip

Cool the rice slightly before topping — piping-hot rice makes the mayo oily.

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Watch how it's made

Video: The Viral Sushi Bake Step by Step Recipe | Full Tutorial · on YouTube